An Interactive Hawaii Luau Show On The Shores Of Kailua Bay
The beating drums beckon you to ocean's edge. The savory scents of succulent roast pig rise gently from the Imu (underground oven). Voyagers of the Pacific oceanfront luau is a sensory feast of Polynesian rituals that tell the story of an ancient culture. Your night begins with a warm aloha shell lei welcome, followed by interactive arts and crafts demonstrations. As torches are lit and the pig is unearthed, our sumptuous all-you-care-to-eat buffet with full bar is spread out to enjoy. Then, as drumbeats build, a dramatic song and dance show unfolds on stage, culminating in the Samoan fire knife dance finale - the most dangerous dance in all of Polynesia.
A Celebration Of Hawaiian History
Imu ceremony to unearth the Kalua Pua'a (roast pig) from the in-ground oven
Samoan fire knife dance finale (Siva Afi)
Oceanfront seating overlooking Kailua Bay
Aloha shell lei welcome
Mai Tais, cocktails, beer, wine, and non-alcoholic drinks
Polynesian revue with dance, song and music
Photo opportunities with cast
Group hula dance lessons
Delicious Hawaiian luau buffet with island fare and local specialties
Kakau (tatoo) demonstrations
Te Poi activity
Lei making workshop
A Bountiful Hawaii Luau Dinner With Big Island Flavor
Indulge your foodie senses with our bountiful, all-you-can-eat buffet with traditional Hawaiian and Asian cuisine. Your culinary journey begins with roasted pig as it is unearthed from the Imu (underground oven). Savor authentic island fare like honey soy braised beef, tender chicken and fresh-catch fish. Island-inspired side dishes like Hawaiian sweet potatoes, coconut rolls and Lomi Lomi salmon salad deliver a true taste of the Big Island. Decadent pineapple upside down cake and coconut cake offer a sweet finale. Sip Mai Tais, beer, wine, and soft drinks as you embrace local culture and radiant sunsets.
DINNER MENU GLUTEN FREE (GF)
Salads
Dressing Choices: 1000 Island, Papaya Seed, or Ranch Dressing
Green Salad (GF)
Tomato & Onion in Herb Vinaigrette
Three Bean Salad (GF)
Potato/Macaroni Salad (GF)
Lomi Lomi Salmon (GF)
Poi (GF)
Hot Entrees
Kalua Pork (GF)
Island Fish with Tartar Sauce & Lemon
Island Chicken
Chicken Luau (GF)
Honey, Soy Braised Beef