DINNER MENU
BAKED MISO SALMON
(Salmon, White Miso, Sake, Mirin, GF Soy Sauce, Sesame Oil, Black Sesame Seeds, Green Onion)
SOY-BRAISED SHORTRIB W/ RED WINE SAUCE
(BNLS Short Rib, Kosher Salt, Canola Oil, White Onion, Garlic Clove, Ginger, Red Wine, Mirin, GF Soy Sauce, Light Brown Sugar, Water)
KUNG PAO CHICKEN
(Chicken Breast, Bell Pepper, Celery, Zucchini, Garlic, Hoisin, Oyster, Scallion, Chili Paste, Water, Oil)
CAESAR SALAD W/DRESSING, CROUTONS, & LEMONS
(Romaine, Parmesan Cheese, Lemons, Caesar Dressing, Croutons, Flour, Sugar, Salt, Yeast)
MIXED SEASONAL VEGGIES
GARLIC HERB FINGERLING POTATOES
(Garlic, Rosemary, Thyme, Oil, Fingerling Potato)
DINNER ROLLS (Gluten)
(Flour, Sugar, Salt, Yeast)
TRUFFLES
(Vegetable Oil, Sugar, Cocoa Powder, whey protein, soy lecithin)